PLEASE NOTE: Pig Feathers BBQ has closed our Toledo, OR location and we are in the process of relocating our business to Reno, Nevada for the purpose of transitioning to a food truck and mass producing our line of sauces and rubs. As soon as we get re-established with a commercial kitchen, we will resume manufacture and make them available here at our website.
In the mean time, we are pleased that we will be participating in our first event in Nevada on March 11 - The Rocky Mountain Oyster Festival in Virginia City! Keep checking back here or at our Facebook page for news.
Proprietor, Chief Cook and Bottle Washer Stu Miller is the former Oregon State Grand Champion of barbecue, with consistent wins in competitions for his pork ribs and chicken wings. His delectable sauces and rubs are all natural, preservative-free, and gluten-free and are expertly blended from scratch to complement the smoky flavors of the meat for a heavenly taste experience that barbecue lovers crave.
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